Whole Wheat Waffles Take 1

Corn, dairy, soy, nut free.

• 1 c Whole Wheat Flour
• 1 c Unbleached White Flour (Bleached can contain corn)
• 1/2 teaspoon baking soda
• 1 1/4 teaspoon cream of tartar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 1/2 c water
• 1/2 c light olive oil (or other safe oil)
  
• 3 eggs
  

Combine all ingredients until smooth. Let sit 5 minutes while the waffle iron heats. Cook according to iron instructions. You will need a higher browning setting to get the same results as normal waffles. (Even then these will not brown great.)

• Freeze great! Reheat in a toaster oven or a pan with a little oil.
  
• Can substitute 2 teaspoons baking powder for the baking soda and cream of tartar if not worried about corn
• Can substitute rice or soy milk for water and they may brown better
• Next time I will be experimenting with increasing the eggs to 4.